Takeaway during lock down


Hello for the coming week at The Green Almond!

Wednesday 8th July- Saturday 11th July.


A reminder firstly that all dishes can be adapted to be vegan or gluten free if they are not already - most are- so please request on ordering.

Please do not send requests for orders via FB as it gets confusing and I don’t always access social media whilst at work. Ringing the above number is best please. Both Andrew and myself can access and deal with phone messages. 01323 734470


Also, Saturdays are REALLY busy - thank you everyone. This does mean however that the kitchen is very stretched with providing boxes that have not been pre ordered as well as the ordered ones.We would advise therefore that if you want boxes for Saturday to please ring and pre order to be sure of availability. We haven't run out yet due to Andrews planning skills but its been close! This is particularly because everything is made fresh and not being open again until the Wednesday means we do not want any waste.


The “takeaway for later” dishes are proving very popular @ £6.

They are available on Friday and Saturday only and should be pre ordered by Thursday please to avoid disappointment, make any with different dietary requirements and to avoid waste -

01323 734470.

This week we will be providing the following, available for collection Friday OR Saturday.

This week

Broccoli,pea and cheese cannelloni

AND

Rhubarb and hazelnut crumble


Boxes @ £6 containing the following 4 salads and a different main option each day

- Russian salad GF

- Sesame noodles in a soya & ginger dressing V

- Puy lentil,pepper & artichoke V&GF

- Broccoli &courgette in herbs V&GF

PLUS

Wednesday Veg & lentil fritter with avocado,tomato and sweet chilli dip V&GF

Thursday Mushroom risotto balls with lemon and chive creme frais

Friday Pea & mint cakes with garlic mayo GF

Saturday Brie and asparagus fritatta GF


Soup @ £3.50

Sweet potato and carrot V&GF

Desserts? Of course! These will be posted daily on this page or ring on the day.

Look forward to hearing from you.

Carmen and Andrew